The Texas Trio is designed to be the ultimate backyard multi-tool, allowing you to sear steaks with gas on a Tuesday and slow-smoke a brisket over charcoal on a Saturday—all on the same footprint. Three Dedicated Cooking Zones Gas Grill Side: Features three stainless steel main burners delivering 40,800 BTUs. It is ideal for high-heat searing, quick weeknight meals, and precise temperature control. Charcoal Grill Side: A traditional barrel-style charcoal chamber that provides that signature flame-grilled flavor. It includes adjustable dampers and an adjustable fire grate to control heat intensity. Side Firebox: This attached smaller chamber allows for “low and slow” offset smoking. By burning wood or charcoal in the firebox, heat and smoke are drawn into the main charcoal chamber to cook meats indirectly. Power & Capacity Massive Surface Area: With 779 sq. in. of primary cooking space (and 1,389 sq. in. total including warming racks), it has a reported capacity of up to 55 to 68 burgers at once. Versatile Side Burner: An additional 12,000 BTU side burner is integrated into the gas-side shelf, perfect for boiling corn, heating beans, or simmering sauces. Build & Convenience Rugged Construction: Made from heavy-duty painted steel with a powder-coated finish for durability. The unit weighs approximately 202 lbs, making it a stable, permanent fixture for your patio. Easy Cleanup: Both the charcoal side and the side firebox utilize Char-Griller’s EasyDump™ Ash Pan, which pulls out like a drawer to make disposing of cold ashes quick and mess-free. Mobility & Storage: Despite its size, wagon-style wheels allow for maneuvering on flat surfaces, while a large bottom shelf provides storage for charcoal bags and propane tanks
